Specialists in handmade chocolates and confections for almost 100 years.
The centre of each chocolate is skillfully and individually hand dipped in a vat of the very finest chocolate to form a selection of flavours that is almost without equal. Rose, violet, coffee, lime, marzipan, ginger, strawberry, raspberry and orange, in a choice of dark, milk or white chocolate – the selection is yours.
Perhaps you prefer the truffles – champagne, whisky, rum, brandy, Tia Maria, Cointreau and vanilla are all on offer. The there’s the rum and raisin ganache, or perhaps orangette, vanilla dessert, noisette or brasilliene.
Using only the finest ingredients and traditional techniques to produce the highest quality chocolates and confectionery.
And that is why they taste so good! Try some today and let us know what you think. |
